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August 10, 2014 |
in Editor's Picks, Food, Issue 9 |
Scott Williams |
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Very Berry Dessert Pizza All of these ingredients can be found in natural and organic form from any specialty grocery. Make this classic for your next summer cookout. Ingredients Two 16.5 oz containers of refrigerated chocolate chip cookie dough One 10 oz tub of whipped cream Fresh berries 3-4 Tbs shredded coconut Powdered cinnamon to […]
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July 8, 2014 |
in Food, Issue 8 |
The Modern Gladiator |
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A well-balanced and healthy recipe from Bhavana Collective.
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July 8, 2014 |
in Editor's Picks, Food, Issue 8 |
The Modern Gladiator |
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Bulletproof Coffee Key benefits of drinking Bulletproof coffee is that it provides sustained energy without highs and lows. The ingredients are thermogenic—they help your body burn fat while conserving lean muscle tissue. Ingredients: 1 T. coconut oil 1 T. Irish Kerrygold unsalted butter 1 shot of espresso or Small cup of coffee (4-6 oz.) May […]
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June 5, 2014 |
in Food, Issue 7 |
The Modern Gladiator |
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Summer is upon us! With that being said, I am sure you are envisioning yourself behind the grill and whipping up some of your favorite savory dishes for family and friends.
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June 5, 2014 |
in Food, Issue 7 |
Jennifer Trimmier |
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In an effort to make large batches of great food so that eating through the week is both delicious and effortless, I came across this recipe that I modified to include the veggies I had in my refrigerator at the time.
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June 5, 2014 |
in Editor's Picks, Food, Issue 7 |
Scott Williams |
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Ingredients 4 six-ounce salmon fillets 1/2 cup pineapple juice 2 T. lemon juice 4 tsp. lemon rind 3 tsp. chili powder 3/4 tsp. ground cumin 1/2 tsp. cinnamon 2 T. coconut sugar Prep Rinse salmon fillets in cold water and pat dry, then let marinate in lemon juice in a sealable sandwich bag for at […]
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May 5, 2014 |
in Food, Issue 6 |
Scott Williams |
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As Seen on WBIR News! Dredge each catfish fillet in flour mix, then add to the hot pan and sauté until done.
Heat tortillas, then add fish and slaw to each. Bon appetite! Delicious!
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May 5, 2014 |
in Food, Issue 6 |
Scott Williams |
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Ingredients: 12-inch baguette (any flavor) Crushed garlic Provolone cheese Prosciutto 1 avocado Sea salt, to taste 1 mango Pre-heat oven to 375 degrees. Cut baguette in half lengthwise, then each half horizontally. Spread crushed garlic over each half, then toast in the oven. Once removed, add provolone over garlic, then add prosciutto and toast for […]
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April 7, 2014 |
in Food, Issue 5 |
The Modern Gladiator |
0
Combine all ingredients in a bowl except for the Montreal Steak seasoning and sliced cheese. Mix thoroughly. (I use my hands.) Shape mixture into 4 patties and season....
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April 7, 2014 |
in Food, Issue 5 |
Scott Williams |
1
Cut steak into very thin strips and add a sprinkle of salt. Marinate squeezed fresh lime and ¼ cup rum for 30 minutes. Combine raisins and ¼ cup rum, let sit for 30 minutes.
